Joined in 2023 
82 
63 About this deal
Binding
is a testament to the flavourful possibilities of plant-based cuisine and with their commitment to animal welfare, it's a win-win for both your taste buds and the planet. The cookbook has been created for those who love delicious food but can’t stand fuss. What's not to love? Discover novelty treats such as Easy Vegan Fried Eggs and a Prosecco Fondue that was a huge hit at Viva! of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand. HardbackPublication: 27 April 2023, Bloomsbury ISBN: 9781526638410Extent: 288 pages Standard UK £2. Each dish is full of flavour with simple instructions.
Number of Pages
Reviews
Amber
Ironically, several of her recipes in there are some of my top favs. And there are PICS FOR EVERYTHING!
Amazon Customer
With winter temperatures hitting us literally overnight (we went from 103 to 41 in 2 weeks here in Dallas), I've been cooking up ALL THE STEWS and they are STOOPID GOOD! com, cuz LOTS of photos there, so I KNOW I LOVE her as a chef! *WOOT WOOT WOOT WOOT WOOT*
Herc
But lots of vegan recipes tend to be Asian or Italian based, and while I love that stuff, I kinda just want FOOD. I HAVE stalked her recipes on PostPunkKitchen.
What can I say, I NEED PICTURES of the food to want to make it! My go to books is this one and oh she glows. AND - it's NOT loaded Asian or Italian food! LOVE IT!
I'm at least 6 recipes in - 4 stews, the RIDICULOUS QUINOA PANCAKES and the WALNUT BROWNIES OHM NOM NOM NOMBackground: I've been at the vegan party for 22. I just didn't do as much with Veganomicon as most other vegans I know. I've cooked and baked from this book non-stop for 2 weeks, and all recipes have been omni-approved!
5 years now. Has ingredients that are easily accessible, great book for new cooks or experienced ones
Related:
Great Deal 
New Comment