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Mung Bean Vermicelli 200g by Phoenix
Use them to prepare stir fries, salads, add them to Vietnamese spring rolls or in soups. Add to stir-fry dishes or salads. Ingredient List: Mung Bean Starch (80%), Water (18%), Salt (2%) Soak rice vermicelli in water 5-7 minutes before cooking. Gluten Free Mung Bean, Water
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