About this deal
In The Whole Vegetable, Sophie Gordon shows us how to: - Cook with every part of every vegetable - Reduce waste in your cooking - Reinvent your leftovers - Eat with the seasons Weight: 1062 grams H: 238mm W: 196mm Spine: 31mm In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. In The Whole Vegetable, Sophie Gordon shows us how to: • Cook with every part of every vegetable • Reduce waste in your cooking • Reinvent your leftovers • Eat with the seasons From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.
Reviews
Amazon Customer
Would highly recommend! There is helpful advice on shopping, storage, prep and planning. Each recipe has a chatty introduction, waste tips and sometimes additional informative notes.
reader
! The book is divided into seasons when the main vegetable/fruit ingredient is available, with a number of recipes for each of those plants. As well as the abundance of unique recipes based on a particular main plant ingredient, there are separate recipes for stocks, dressings, vinaigrettes, hummus’, pestos,chimichurri, harissa, nut nutters, vegan milks, vegan cheeses, granola, pancakes, cookies, compote and mayonnaise.
The book is packed full of information, (383 pages) which delivered in a friendly, conversational style. Have learnt so much about seasons, waste & how to store food.
It uses easily available ingredients, cleverly combined to create delicious flavours. There is a very useful index at the back of the book. Incredible!
I am thrilled with this beautiful book of plant based , vegan, recipes.