The Spanish Farm (The Spanish Farm Trilogy Book 1)

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250 grams) Cook for 35 - 40  minutes, or for 40 - 45 minutes if cooking the larger 2-portion size. This is a hotter version than the sweet paprika for those looking to get more of a kick! Available in: Also suitable for microwave cooking. This paprika is sweet as opposed to hotter versions and goes well with light dishes such as with fish or chicken. Place on a baking tray and position in the centre of the oven. Leave to stand for 2 minutes.