Savour the crunch with your favourite cheese. From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter’s flair for flavour and passion for baking make this a book you will turn to again and again. UK Import. Made with care in a bakery that handles nuts and sesame. Savour the crunch with a strong blue cheese. Ingredients: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt. Reg: 05361610VAT: 493374614 WELCOME TO PETER'S BAKING PARTY! Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Product Details
No artificial colours, flavours or preservatives
No palm oil
Suitable for vegetarians
High in fibre
Suitable for vegans
peter bakes
Reviews
:)
This book is fantastic. Stunning content and recipes! Would definitely recommend this book.
scotdh
A great book full of enticing recipes for all occasions. Should be a New York Times bestseller. Have tried several of the recipes now and all have been good to follow, with clear instructions, encouraging me to try new ingredients and bakes. I made the chocolate orange macarons; they were delicious!
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Joined in 2023 
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Joined in 2023 
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