Hardback | 304 pages, Full colour photography210 x 261 x 25 | 1254g
ICA Members receive a 10% discount on all regular priced merchandise. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. thermophilus, L. Contains Milk and Soy products
Published on 5 April 2023 by Hardie Grant Books in Australia.
28 inches
27 x 1.
Gluten free
Dimensions : 8.
Item Weight : 2.
85 pounds
Less sugar than our Everyday Banana Flavour Yogurt
Super easy to make
Billions of live cultures in every serve, including Acidophilus
sweet enough
Reviews
Amazon Customer
Be aware that the fruit quantities are often wrong and maybe a few other things are too. Even though I am prepared to defend meringue (just in general) and nuts in carrot cake, two things she condemns. I made the plum and halva galette, for example (see pic) and it was absolutely sublime; but I used half the amount of plums specified.
The flavour combinations and general spirit of the book I absolutely love. The full amount would have resulted in a soggy mess.
Not just of the lemon shortbread, which she's published a correction to, but of other recipes, too. 😆
And I love the focus on fruit! But some of the measurements seem off. I tried to make the apricot cake with cottage cheese in it - it was unbelievably wet and as I suspected didn't turn out well, despite being fully baked. It's well written, of course.
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Joined in 2023 
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Joined in 2023 
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