Gluten Free This flour is exceptional in that we oversee all facets of its production on the Koda family farm - from growing and harvesting of this specialty rice, to milling and grinding of the pure, unadulterated kernels. g. Rice flour Delivery within 3-5 days Origin: Japan Ingredients: rice Allergens: none Mochiko flour is made from Japanese glutinous rice.
Use
For a batter for mochi ice cream
For gluten-free pasta
As a gluten-free thickener for sauces and soups
For Japanese mochis
mochiko
Reviews
craig Chamberlain
I made butter mochi good texture and flavor to this product.
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Joined in 2023 
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Joined in 2023 
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