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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu. 43 x 4. Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. 13 x 28. Attractively bound with a faux-bamboo effect. Nancy Singleton Hachisu moved to Japan from California in 1988. Here Hachisu conveys the complex relationship between geography, history, culture, and agriculture that has evolved into Japan's modern national cuisine. She tells the story through over 400 recipes organized by technique and place in a meal: Before the Meal, Dressed, Raw, Vinegared, Simmered, Soups, Steamed, Stir-fries, Fried, Grilled, Noodles, Rice, Pickles, One-Pots, and Sweets, with an additional chapter on influential chefs from Japan and their signature dishes. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike.
Reviews
DrDoolittle
I have been using it for meals for the past 2 weeks and have found all recipes very tasty. I was able to purchase some at an Asian grocer but the Japanese vegetables are not available where I live so I have adapted the vegetables to be similar to the recipes with very tasty outcomes.
Renae Lucas-Hall
Some have exceeded my taste buds expectations😊There is a need for a number of Japanese ingredients. Thanks to this cookbook, I’ve been creating the kind of Japanese dishes I’ve always wanted to make and that’s regional dishes and home-style cooking that have never been translated into English until now. However, the delivery from Amazon left something to be desired. The food you could only expect to eat if you were travelling the length and breadth of Japan, staying with families along the way who really know how to cook healthy, delicious and wholesome Japanese food that’s been passed on from one generation to the next.
Barbara
There are also over 50 recipes by famous chefs in the blue section at the back and several full-page photographs, but the lovely introduction at the very beginning by Nancy Singleton Hachisu is definitely well-worth reading before you start cooking. When we are using the internet for recipes, you may wonder if it is worth having another cook book.
Wong J.
I like the range of recipes and am so glad I bought this book. The book is great, very well prepared. It's an expensive book and normally people don't like breakdowns in their books.
It’s this energy and authenticity which makes this cookbook so great. Japan: The Cookbook by Nancy Singleton Hachisu is everything I expected and more. It includes over 400 recipes by Hachisu, you can easily find your favourite recipes because it’s broken into sections dedicated to each style of cooking, and there’s a fascinating section on the history of Japanese food towards the beginning. This cookbook is substantial.
! Yes! It is simple and beautiful to follow and use.
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