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Tasting Note by The Chaps at Master of Malt
The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. Please note this is a 1 Litre bottle 700ml bottle pictured On the nose it is crisp, sweet and clean, with lemon and coconut. The palate it's very soft with double cream sweetness and a touch of developing bitterness. The bottle then receives the signature Grey Goose cork inspired by the centuries-old winemaking tradition of the Cognac region. Well, the Black Russian. Join And Pay What We Pay The Brand Holder For All Of Your Favourites!
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