The Game Cookbook

Product Information

01463 783 273 The Old School Beauly, High Street, Beauly, IV4 7BX This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. gifts@oldschoolbeauly. This wide-ranging book will lead you to rediscover the taste of nature. The classrooms are set up as separate shops - ladies fashion, homewares, gifts, books, music and children's departments. _________ Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand's wild fare always honour his ethos of respecting wildlife and living in balance with nature.

• Game animal recipes for: Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel
• Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guinea fowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark and Lapwing
• Techniques for butchering, cleaning, cooking, and storing your game
• Tender and tough cuts, sausages, jerky, stews, ground meats, and more
• Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms.
• Over 100 recipes for all of your wild game
• Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals.
• Tips for curing and dehydrating your meat so nothing goes to waste