Joined in 2023 
82 
63 About this deal
We try our best to provide the most detailed product descriptions, however we cannot be held responsible for the accuracy of ingredient, nutritional information, the product descriptions or photos we provide, nor liable for any adverse reactions caused by the products that we sell and do not manufacture. 57% - Water, Chunjang [Stir-Fried Chunjang, Soybean Powder], High Fructose Com Syrup, Onion Concentrate, Sugar, Xanthan Gum (E415), Disodium 5’-inosinate (E631), Disodium 5’-glutamate (E627). 43% - Rice, Salt, Critic Acid (E330). 1%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl Alcohol White Sugar, Water, Red Repper Paste Syrup, Artificial Chicken Flavour, Flavour Enhancer [Monosodium L-Glutamate (E621), Disodium 5'-Ribonucleotide (E635)], Modified Potato Starch, Chilli Extract Powder, Yeast Powder, Garlic, Onion, Salt, Soybean Paste, Soy Sauce, Red Pepper Powder, Curry Powder, Paprika Extract, Black Pepper Powder. Contains: Soy. Halal Yopokki Cup Jjajang Topokki (Rice Cake). Ingredients: Rice Cake (81. Instant Cup Rice Cake with black soybean sauce. Read more here.
Reviews
Natalie B.
I don’t mind spicy food but I only managed to eat two of these and can no longer feel the tip of my tongue lol. Taste is 3. Don't cook it in a microwave, cook it in a pan on a stove just add a little water and pour the ingredients and cook it for 5-7 minutes. They have increased it by £1.
Scarlett
nothing special could by same elsewhere for cheaper. I only add 3/4 of them with my noodles + the noodle sauce but only half the packet.
paige youngson
Great to eat really enjoyable The media could not be loaded. This was my first time trying Korean rice cakes and I can tell that it is something that I would enjoy eating, just not at this spice level. Cook together for 3 minutes and drain.
Disha
I've gotten these before a while back and I don't remember having any regrets about it, the spice is good for clearing out a blocked noseHowever my only problem with the 2 I just got is I can't see any line inside which would tell me how much water it needs? I find them quite filling. I fill a pan with some milk and add boiled water from the kettle, add the teobokki first, then add some samyang fire noodles.
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