A unique aging process, beginning in Scotland and finishing in Gonzalez Byass casks in Jerez, makes this whisky an authentic rarity with flavours of warm spices, raisins and honey. Following that, the whisky is shipped off to Jerez, where it is finished in Gonzalez Byass Pedro Xim? 41. The result is a Sweet Sherry start with Oak and Caramel notes in the body and a Spicy Cinnamon like finish. A bit wacky?
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Joined in 2023 
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Joined in 2023 
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