About this deal
It’s great with ribs, pork, brisket and anything with a barbecue sauce. Apple - Fruity in flavour, MILD in intensity For extended smoke time and increased flavour, soak the chips in water for approximately 30 minutes before adding them to the coals or to a smoker box. Hickory - The rich, slightly sweet essence of hickory smoke imparts a beloved flavor redolent of campfires, parties and summertime. Good with most meats. For use with the ProQ Frontier, or the ProQ Excel, and any kettle BBQ
- Clean flavours from a variety of woods, bark free and 100% natural
- Several varieties and pack sizes to suit your needs
- Contain little or no bark
- Uniform sizes and shapes help to bring consistency to your cook
- Harvested specifically for food smoking
- 100% natural and harvested from sustainable sources
- We only use sustainably sourced wood
hickory wood for smoking
Reviews
Mr Walker
Maintained a good smoke throughout the cooking of ribs on the BBQ, great flavour added to the meat.
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Great Deal
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