jp/en The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. What makes this soy sauce different from the others is Yamaroku's "re-preparation method". ” Its bland taste boosts the umami of meat regardless of beef, pork, poultry, mutton, etc. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste.
The price has been raised at the request of the producer.
Nutrition facts (per 100g): Energy 87kcal, protein 8.
1g, carbohydrate 9.
6g, fat 0.
Note: Close the bottle cap tightly once opened, and store it in a cool and dark place.
This soy sauce is rich and deep in flavor, umami! Definitely worth the $40. The taste is an absolute revelation. A well balanced meaty flavor that lingers in its finish in a subtle and satisfying way.
Anders
Get one now! When I saw the short documentary by Great Big Story and Business Insider, I knew I had to give this legendary soy sauce a try.
J.R. Reese
It's pure, very full and it doesn't have that piercing saltiness to it. The taste is definitely unique. Try one drop of soy sauce with vanilla ice cream it is a new favorite A great value for money if you appreciate time and quality.
Worth the purchase. If you are into Japanese food and want something to compliment your meal, this soy sauce is the real deal.
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Joined in 2023 
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Joined in 2023 
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