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Tasting Notes:
The whisky has been matured firstly in American oak ex-bourbon casks before transferring to sherry casks. It joins the 12 and 15 year olds, as well as the rarer Gran Reserva and King Alexander III bottlings that form Dalmore's core range. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is well worth a try, especially if you like your fruity sherry cask matured whiskies or if you drink other richer spirits such as dark rum, Cognac or Armagnac. Based on The Cromarty Firth thanks to the water and lush soils since the Distillery was created by Alexander Matheson in 1832.
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