Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

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Located in the Mission District of San Francisco, California. From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals.   In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country – the place of her birth. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more. You can connect with local tribal bodies like the Confederated Tribes of Grand Ronde and organizations working directly with native communities, such as NARA or NAYA.