Wild Hibiscus Flowers In Syrup 250G

Product Information

Tips: You can continue to top up your drink through out the night with keeping the same bud in your glass and eat your bud at the end of the night. Lee first discovered this waaaay back in 1998 and this little flower has become a global superstar hand made here in Sydney and exported to 57 countries around the world. Perfect for cocktails and food delights. Wild Hibiscus Flowers in Syrup are all natural and deliciously edible, both the whole hibiscus flowers and the delicate infused syrup from the jar. They were born just 2 days apart and at the same time as we had perfected the cross bred variety which produces absolutely perfectly shaped and sized flowers for a Champagne flute! Or even tiny little fluffy Santas Hats! They are cooked in the jar and vacuum sealed which gives them a long shelf life. But did you know they can also be made into a star shape if you turn them inside out? What if true luxury was simplicity?