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Ingredients
The soy sauce "Koikuchi soyu" is the most traditional Japanese sauce. Allergen Advice: Wheat, soybean. Salt, soybeans, wheat (gluten), sugar, flavour enhancer (621), colour (150a), liquorice extract, sweetener (960), presevative (211). Most traditional Japanese dishes are made with soy sauce. This kind of Japanese sauce is lighter and less salty than the Chinese soy sauce. We combine our heritage in Japanese and Korean food, culture and traditions to bring you authentic food, treats and recipes for you to enjoy at home. Water, Soybeans, Wheat, Salt, Alcohol Product of Origin: Product of Japan
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