Joined in 2023 
82 
63 About this deal
It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine---------------Vegetables are the soul of the kitchen. Comfort and Joy' is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. Ravinder is one of the best food writers in Britain today and these recipes are punctuated by short, evocative essays on subjects like 'Breaking Bread', a brave and honest meditation on bread and self-denial. 71 Balham High Road, Balham, SW12 9AP You'll find the unexpected and the startling on every page' - Diana Henry From Miso Mushroom Carbonara to Crispy Aubergine with Caramel Sauce, this is food as pursuit of pleasure.
Reviews
Joanna H
This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too. From dips to dhals and pastas to puddings, the pages are filled with familial narrative; of grandmothers, mothers, sisters and aunts, of shared recipes and communal cooking. I would definitely recommend purchasing this as well as her previous books !
Mitzie8Cake
If the Jikoni cookbook was a feast for the soul, with its nourishing stories and aspiring dishes, then Comfort and Joy is a real feast for the body. ♥ So it is not an exaggeration to say to say that the Burnt Courgette and Cardamom Dip with Crispy Capers (page 25 of the book) that I made this weekend is THE most delicious dip I have ever tasted.
B
! . I cannot wait to choose something else to cook. With equal parts passion and precision, she takes ordinary vegetables, kitchen staples and a handful of essential global ingredients (I can never look back now that I've found Zaatar and Pul Biber), to create picture perfect dishes that pack a punch.
Related:
Great Deal 
New Comment