Finding Myself in Puglia: A Journey of Self-Discovery Under the Warm Southern Italian Sun

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Some of our favourite Italian recipes

It is the process of drying grapes in ventilated drying lodges (fruttai) over the winter months. Appassimento is most famous for the unique style of some of Veneto’s best loved wines, including Valpolicella Ripasso and Amarone. Base notes : Vanilla, Vetiver, Tobacco " title="mailto:">shop@passionevino. He was attracted by the rich, ripe flavours of the fruit, and has the potential to capture these flavours with minimal use of technology and a lot of know-how. Biodynamic Wines The Appassimento Rosso Puglia is presented in a beautiful wrap around paper cover. The grapes were destemmed and then gently pressed and cooled to 10ºC for a maceration period of 8-10 days with regular pumping over. 85 Leonard Street EC2A 4QS Shoreditch LONDON020 34870600

Must Have Italian Ingredients

• Large Dutch oven – for stews and sauces
• Gnochi alla sorrentina
• Risotto rice – either arborio or carnaroli
• Balsamic Vinegar – a special vinegar from Modean, Italy
• Mushroom risotto with truffle oil