Greenfeast: Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes

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"Books received by my mother thank you so much. He loved the fact that thought had gone into it from both me and you so thank you very much. "I just wanted to let you know that my son has received his gift pack in York and he was really touched! Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat’s Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons. 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the bestselling author of Eat. Hardcover. " - Michelle in Shepshed. `Much of my weekday eating contains neither meat nor fish . .