Tony Chacheres The Original Creole Seasoning 227g

Product Information

Directions:

Use as an ingredient in sauces, soups, and stews as well as a topical spice to enhance the flavor of meats, seafood, poultry, vegetables, eggs, salads, french fries, and even barbeque. Tony’s seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. Instructions: Store in a cool, dry area. Try some of Tony's other products such as Tony Chachere's Creole Jambalaya Mix, Tony Chachere's Creole Dirty Rice, and Tony Chachere's Etouffee Sauce. Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Use it to enhance the taste of your favorite soups, stews, chili, jambalaya and gumbo. Manufactured on equipment that uses [milk, soy and wheat]. This multi-purpose seasoning adds authentic Creole flavor to any dish. Try some of Tony's other products such as Tony Chachere's Butter Injectable Marinade, Tony Chachere's Creole Jambalaya Mix, and Tony Chachere's Roux. A versatile addition to any pantry, it contains a variety of premium ingredients, including black pepper, garlic, chili powder, salt and red pepper flakes.

WARNING:

• Chili powder
• Adds a dash of spice to life
• Use to kick up your favorite savory dishes
• Black pepper
• Shaker style lid for easy dispensing
• Versatile enough for a variety of foods
• Garlic
• Use to enhance the flavor of meats, seafood, poultry, vegetables and more