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Read More Our goal is to be your source for spices and other foods you can’t easily find elsewhere. It’s a must have relish for any household that wants to enjoy some vivacious attitude to spice up all Indian based dishes. In Indian cuisine amchoor powder is traditionally used to add a touch of tartness to dishes, particularly vegetable dishes. Fry the curry mixture in a pot for 2 minutes, then add meat or shrimp and leave to simmer.
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