About this deal
This beautiful hardcover book is divided into three main sections: Even if that place is home. There are maps, information on harvest times and varieties, and guiding tasting notes as well. Author: James Hoffman The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed. However, along with this has come an almost overwhelmingly diverse, and rich world for the coffee lover to explore. There are several amazing reads on the market, but the true “Bible” of specialty lovers is The World Atlas of Coffee by James Hoffmann. Coffee has never been better, or more interesting, than it is today. Call us on: +442033020460
- Language: English
- The second section explores various brewing methods, including espresso & the finer details of water and coffee grinders.
- The first covers the coffee tree itself, from the plant through harvest to processing and roasting.
- Pages: 272
- Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area.
Reviews
SH
I would assume that the QC will be quite good. Lots of effort put into the book it's detailed without diving too deep. Excellent coffee is important to me.
Rob W
Hoffmann delivers. Love this updated version featuring so much more information over the original