About this deal
100(+/-) leaves per pack Instructions for Use: Used wrapping for dumpling Storage Type: Ambient. We carry a broad range of environment-friendly kitchen and dinnerware supplies, catering and presentation solutions for parties and events. Origin:-- The bamboo leaves produce a pale tea with colour and herbaceous flavour similar to green tea. Dried bamboo leaves are often used to wrap glutinous rice dumplings like Zong Zi, Bak Chang or used to line dishes.
- be careful not to bend the leaves when still dry as they will split.
- weigh down the soft leaves with something heavy to stop them curling up.
- keeping them soaked in hot water will also keep them soft before use.
- do not eat the leaves!
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