Bob’s Red Mill Bob's Red Mill Baking Powder 397 g

Product Information

Store in cool dry place It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. *Photo for reference only. Keep it in the fridge to maintain freshness and enjoy a whole new flavourful way of baking. It is gluten free and has no aluminium added and no bitter aftertaste. Recipes using Bob's Red Mill Baking Powder Bob's Red Mill Baking Powder is the go-to leavener for a quick bread, biscuits, cakes and other no-yeast baking recipes. Bob's Red Mill Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes.

• Baking Powder is free from aluminium
• Serve with butter and jam.
• Roll dough out flat, with a cookie cutter, cut out biscuits.
• Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate.
• Gradually add the milk mixture to the flour mixture, combine until well blended.
• No metallic aftertaste
• In a small bowl, stir together buttermilk and oil.