About this deal
Wyślemy Twoje zamówienie, abyś miał je pod ręką jeszcze tego samego dnia. Gdy zamówienie będzie gotowe, wyślemy Ci e-mail lub SMS. Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Darmowa wysyłka dla zamówień powyżej 2000 CZK. a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer.
Reviews
CAROL FRACZEK
I've bought this book 3 times I've loved trying to cook curries during lockdown. But the food is great so forgiven him for that.
Kindle Customer
There’s no pretension of some aspirational lifestyle nor self indulgent photos of the author. It includes an authentic recipes section as well as a dedicated British Indian Restaurant (BIR) section.
Amazon Customer
I struggle to comprehend how much work went into this book. This book is absolutely phenomenal and although it takes a long time and a lot of patience the results are restaurant quality. Made several recipes now from this book.
sarah
Also like the fact it’s about the food not the chef. It's absolutely packed cover-to-cover with amazing recipes.
Ben Weston
Excellent cook book shows you how to make so many Indian dishes from scratch. The recipes are also insightful historically - the author provides commentary on the origin & meaning of the recipe.
steve myers
All have been clear, accessible and ultimately delicious. If you need a book on curries and buy no other, make sure it's this one.