Thai Wok Brass Pan-Pot Frying and Dessert Cooking for Thai Chinese Japanese Korean Restaurant Cookware Utensils Pans Woks Stir-Fry Lightweight Kitchen Dining Durable Great Heat Control 6.50 inch

Product Information

Wok (2 handles) 45cm by Arrow

Whether you’re making char siu bao, zheng jiao or dan dan noodles, our range of long-lasting, durable cookware and woks will help you recreate your favourite Asian dishes at home. You need the wok lid to do smoking, of course.   Width: 45cm/17. Made from high quality carbon steel, this wok is sturdy and distributes heat evenly throughout, while two handles help to manage its larger size.

Flat Bottom Non Stick Wok 13inch by Hancock

• Solid brass handles, rather than folded metal on cheaper copies, hygienic and easy to clean.
• Its multi-purpose nature makes it a valuable addition to any kitchen.
• Sourced in Thailand and hand made in the traditional way.
• Holes: The pan features small holes at the bottom, which allow the desserts to cook evenly and develop a slightly burnt, caramelized crust.
• Material: The pan is made of cast iron, ensuring even heat distribution and durability, making it suitable for long-term use.
• Non-stick surface: The pan is burnt, allowing for easy removal of the desserts without breaking or sticking.
• Traditional shape: The pan is designed to resemble traditional Thai Kanomkrok molds, guaranteeing that your desserts will be cooked in the correct size and shape, just like those made by expert Thai chefs.
• Cast from a single piece of brass, does not bend twist or buckle like machine stamped copies.