Huusk Chef Knife 11 inch, Kitchen Knive for Cutting, Boning, Chopping. Japanese Kitchen Knife Designed for Balance and Control, Blending Modern Style with Traditional Appeal. Meat Knife, Sharp Knives

Reviews

Mathias Haberer

It also feels great in the hand, although I have to admit that I was skeptical about the hole in the blade whether it made so much sense. One in particular is very noticeable and requires more sanding. Elegant knife with a curved blade and a comfortable wooden handle. Almost very well made.

Nathan

With the care instructions provided, everyone really knows how to keep enjoying this knife in the long run. My only issue was the handle has a few rough patches. Delighted with this knife, it does the job perfectly, for cutting food, meat, vegetables.

Monika

It cuts very well and is also easy to clean. Very well done, beautiful wooden handle, very special blade design, the eyelet for inserting a finger very useful and practical for a real samurai grip :-). I was taught otherwise and can highly recommend this knife for amateur chefs or outdoor cooking. very good quality-price.

Andrea

Most things ass it says one knife does it all Very sharp but , there are some variations with the knife delivered the blade is slightly different seems all genuine but not sure🤔 maybe the design has changed but I’m happy with the product. As far as the price/performance ratio is concerned, I am absolutely delighted. to see how it wears out over time.

Lau017

Not only did I buy this knife for home, I also use it outdoors for cooking in the wilderness. It matches the images. .

Tina

Really sharp knife, let's see if it lasts over time, but for now it cuts really well. The “gift packaging” is also nice to look at and puts you in a good mood as soon as you unpack the knife. To be honest, I would not have expected that you would get so much quality for this price. No extra grip on the blade?