Buttermilk, Wheat Flour, Dried Sweetened Cranberries (25%), Pumpkin Seeds, Raisins, Soft Brown Sugar, Honey, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. Slim and ultra-crispy for spreading, or nibbling. Energy:1968Kj/466Kcal, Fat:10. Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Slim and ultra crispy for spreading, or nibbling. Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer.
Ingredients
rick stein fruits of the sea
Reviews
Issie1414
Photos to show you how to prepare things. My favourite recipe Mussels with Turmeric cumin & coriander.
Everything is explained so easy. A must have book for fish lovers.
I have all Rick Steins cookery book and his autobiography, but missed out on this one . This matters cooking fish and seafood so easy. Saw the book on one of his cookery shows.
Recipes have ingredients that most people will have in their larders.
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Joined in 2023 
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Joined in 2023 
82 
63 
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