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Posted 20 hours ago

Strp'd Tigernut Flour Extra-Fine (400g) | Gluten Free & Nut Free alternative to Almond Flour | Milled from 100% Tiger nuts | High in Fibre | Vegan | Naturally Sweet

£9.9£99Clearance
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About this deal

Join us in savouring the essence of love, flavour, and wellness. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity. Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. @happygut. Organic & GMO free. And Bob's your uncle, that's a lie, Bob isn't your uncle, but you CAN make delicious nutritious banana bread! Experience the naturally sweet taste of organic tigernut flour, perfect for baking and cooking.

  • grains-free
  • organic & GMO free
  • gluten-free
  • high fiber
tigernut flour

Reviews

RK321

I particularly love using this flour to make healthy lunchbox snacks for my kids. Just made some pumpkin spice muffins with strp’d over the weekend and it was a match made in heaven!

Amazon Customer

I made the most DELICIOUS cookies Such an incredible products.

Ishani Vellodi

This has become my go-to for quick, easy baked desserts - the texture is moist, the flavour has a natural sweetness meaning I need to add less additional sweetener and the calories are much less compared to other healthy flours like almond and coconut. Would highly recommend to all, especially those looking to add clean and healthy treats for their little ones lunchboxes.

serena israni

Produced some very delicious cookies using Strp’d flour. Really recommend this Tiger Nut flour. We go through SO much strp’d every week- I use it almost every morning to make pancakes for my son that are weekday friendly, and I also use it for all my dessert baking.

Have uploaded a photo for anyone interested in the outcome to see how they came out - very moist, very tasty and not too sweet :)! It has a natural sweetness to it also which meant I didn’t need to add sugar to my cookie recipe.

Because of the no nut policy in most schools, tigernut has been particularly helpful and become my go-to. It’s the only flour I’ve ever used that actually enhances the moisture and texture of whatever you’re making. Didn’t realise how moist this flour is.



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