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Read getting started with your ProQ BBQ to learn more.
It is easy to attach the Smoke Chief to any of these devices and sets up with little effort. 'Fruity' variety pack - Apple, Cherry & Oak'Woody' variety pack - Oak, Beech & Whisky Oak ADDRESS: Released in 2010 it is now used by top chefs, fishermen, hunters and foodies around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. The smoke will wind its way through the maze over the course of ten hours, releasing a steady stream of smoke. P65Warnings. 00am-5pmSat 9.
Set includes:
- Typically we recommend the Original for containers under 150 litres, and the Artisan for containers from 150 to 500 litres.
- 77KG
- Made from 90% recyclable material, the ProQ Eco smoker is an environmentally friendly cold smoking cabinet, perfect for starting out
- The smoke generator will make hours of aromatic smoke – cold smoke whole sides of salmon, bacon, cheeses
- Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, just about all existing BBQs provided they have a lid.
- Made from Stainless Steel
- Use woodchip (2-10mm) or 100% hardwood pellets
- ProQ Cold Smoke Generator: just place this in the base of your ProQ Ranger to turn the BBQ into a cold smoking chamber!
- Get hot smoky American BBQ flavours by hot-smoking everything from brisket to ribs, pulled pork to a whole chicken
- Burns for up to 16 hours
- Produces cool, clean smoke for hours on end - average burn of 10 hours for the Original and 16 hours for the Artisan.
Reviews
An Amazon Customer
The proqs burn +/- 16hrs but if the wind is up they can burn up much faster. Good little smoke generator. This was just two cups of whole pellets in a cheap old B&D blender. Takes about 8 hours when fully loaded.
GavinJ
Burnt for over 10 hours when filled (you can obviously fill with however much you need) gives everything a great smoky flavour. Hope this helps someone else. Even cheap cheese is taken to the next level after a round with this little gizmo. Being a fan of smoked food it was inevitable I was going to purchase this at some point, and boy am I glad I did.
Amazon Customer
A bit difficult to get it going but hopefully that’s a matter a practice I've been using this with just my normal barbecue so far, it works a treat but I'm looking at purchasing a proper smoking cabinet soon to get the most from it. Its fantastic.
uk-bill
This works, pic attached! I have done a few batches of cheese and a batch of bacon using the ProQ placed inside my BBq and Smoker to smoke the bacon. The picture I've used is from when I was smoking the ingredients for a Chilli-Con-Carne (as well as cheese) - Worth doing it you want to add another dimension to your meal. *update* these bad boys are brilliant, proof attached.
Phatdaddy
Why ProQ doesn't offer the dust, is beyond me. High quality and works as it should, included instructions if you lose them or need them again. it was a bit difficult to get going the first time but I soon learned how to get it smoking well.
I've used it a couple of times now and have never been disappointed, the flavour you can put in your food is amazing and takes things to another level. Cheese will never be the same again. It's a very clever design, a maze like structure to fill with wood dust that burns slowly down. Very pleased with the unit.
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