The Dairy Book of Home Cookery: New Edition for the Nineties

Product Information

In The Spanish Home Kitchen, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. The Dairy Book of Home Cookery takes you through all the essential cooking techniques, and now includes over 950 recipes from soups to sauces, dips to desserts, pastry to pickles and curries to cakes - and with over 3 million sales it's a firm favourite, with Celebrity MasterChef and Bake Off winners listed among its fans! One of our most popular cookbooks - and in this updated edition we explore our glorious gastronomic heritage in eight regions. A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. 130 mouthwatering recipes, clear and easy to follow, triple tested for success, eight regional guides, a colour image for each recipe and cook’s information. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone. The first choice for millions of cooks - every kitchen should have a copy!