About this deal
Organic spirit and sugar are added to fortify the base blackcurrant wine. #2 One Hundred Years! The finished product is naturally rich in Vitamin C and antioxidants, made totally naturally, it contains no sulphites. Ingredients: Water, blackcurrant, alcohol, natural extracts, sweeteners: sucralose, e950, preservative: e202 The fruit is ready to pick from early July through to mid-August. M&M Personal Vintners LtdBlackminster Business ParkEveshamWR11 7RE This award-winning blackcurrant liqueur is made from several different varieties, all grown Miles' Costwolds farm – Bens Alder, Conan, Tinnan, and Hope, plus a mystery variety propagated from cuttings taken from the Manor’s fruit cage. These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. If you like a more complex drink, shake up an El Diablo - a blend of crème de cassis, tequila and lemon juice, topped up with fiery ginger beer. Sweet, spicy and refreshing, it’s perfect on a hot summer day.