About this deal
MONDAY-SATURDAY 9am-4pm I also own a Blackstone 2 burner which I love as well. Searing and smashing allow you to lock in that flavor and cook your food more evenly with Blackstone Cast Iron Griddle Press! The heavy-duty cast iron base has a unique hammered finish and features a safe cool-grip spiral handle. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. co. Delivery & Returns I prefer the cast irongriddle on the Blackstone.
- Measures with handle 17.
- Seasoned with 100% natural vegetable oil
- Great for induction cooktops
- Get a restaurant-quality sear
- Features simplistic culinary series handle
- 10-Inches x 5.
- 5-Inches
- Use in the oven, on the stove, on the grill, or over a campfire
- Made of cast iron (pre-seasoned)
- Use to sear, saute, bake, broil, or grill
Reviews
Jorge Mejia
” I’m not allowed to touch our Blackstone since I would somehow in his words burn it like I kill plants with one look, but buying accessories I seem to be good at.
S. Fraczek
. But buying these from Amazon warehouse is the way to go. Also works great with a Countertop Flat Top Grill. I am glad that I payed no notice to the nay/negative comments and went ahead and purchased this tool.
Nicole Aubin
Small thing to notice its the actual weight which is almost 30% less than advertised. I also wanted to address the rust issue, so far a non-issue for me and my six cast iron pans, however if you should get rust just use a steel scrubber pad and spray with a light coating of cooking spray and you're back in business. Complaints- they take a bit to clean and dry and I wish they were just a BIT larger. After doing some research I decided to go with this one mainly because the long spaced out ridges on it, most of them have tiny little squares which I didn't like, I wanted to be as close as my cast iron pan to allow the juices and fat to flow out of the meat.
Debbie Fuller
I have a 12" Cast iron frypan that this grill press fits perfectly, no it is too big for the Lodge 9" pan! Since it is cast iron I just set it directly on a Med-High stove burner and it gets plenty hot where a glove is needed, then press down on bread and viola, proper grill marks!